Each summer, a magnificent company called Tree-Ripe Citrus brings truckloads of sweet Georgia peaches straight to Wisconsin. They sell these gorgeous peaches right out the back of their truck in twenty-five pound boxes. Thank you, Tree-Ripe Citrus, for the Peach Cobbler we ate tonight, for the Peach Pound Cake, Peach Ice Cream and Peach Freezer Jam that I'll be making tomorrow. I do love me some good peaches.
Do you have a favorite peach recipe? If so, please share! If I get enough responses, I'll put together an entire post dedicated to the most scrumptious peach recipes. Thank you!
Posts
Yum! I love peaches!
ReplyDeletePeach butter - like apple butter but with peaches! Yum! Also, grilled peaches.
ReplyDeleteCooking spray
ReplyDelete1 large wheat or white bread loaf
8 eggs
1 cup milk
1 teaspoon vanilla extract
5 cups sliced peaches, fresh or frozen
1/2 lemon, juiced about 1 1/2 tablespoons
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon
Directions
Spray a 9 by 13-inch baking pan with cooking spray. Slice the baguette into 1/2-inch slices and arrange the slices in a single layer in the baking pan. Whisk together the eggs, milk and vanilla. Pour the egg mixture over the bread in the pan. In a medium bowl, toss peaches with the lemon juice and 1 tablespoon of the brown sugar. Scatter the peach slices evenly on top of the bread. Combine the remaining brown sugar and cinnamon and sprinkle over the top.
Preheat the oven to 350 degrees F. bake for 30-40 minutes.
Serving suggestion: Top with a dollop of vanilla yogurt, a drizzle of maple syrup and a side of Canadian bacon
Your blog came up on my google reader this morning. I just made some peach crisp last night & it was a big hit! The recipe's on my blog here: http://janeandeugene.blogspot.com/2010/08/peach-crisp-at-small-group.html
ReplyDeleteEnjoy!